Bus Crew / Busser

NORMS • El Monte, CA

273d

About The Position

The Bus Crew is responsible for greeting guests upon their arrival and providing refills as needed. This role involves removing used tableware between courses and clearing and resetting tables after guests leave. The Bus Crew plays a crucial role in ensuring a pleasant dining experience for guests by maintaining cleanliness and assisting the restaurant staff.

Requirements

• No previous restaurant experience required.
• Have working knowledge of the predominant language(s) of our guests.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and provide tableware for the next course.
• Clear tables after guests and take tableware to dishroom, placing silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests and communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

What This Job Offers

• Industry: Food Services and Drinking Places
• Number of Employees: 1,001-5,000 employees