Bus Attendant-2

HRI Hospitality • Richmond, VA

1d

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! JOB DESCRIPTION Job Title: Bus Attendant Department: Food & Beverage Supervision Exercised: None Supervision Received: Assistant F&B Manager / F&B Manager MINIMUM REQUIREMENTS Education High school diploma or equivalent preferred. Experience Previous restaurant, hospitality, or customer service experience preferred. Skills & Knowledge Strong customer service and teamwork skills. Ability to work efficiently in a fast-paced environment. Ability to lift up to 30–40 lbs. and stand/walk for extended periods. Strong attention to cleanliness and detail. Ability to follow instructions and maintain proper sanitation practices. Job Duties & Responsibilities Clear and reset tables quickly and efficiently between guests. Assist servers by refilling water, delivering bread, or supporting service needs. Maintain cleanliness and organization of dining areas, service stations, and floors. Restock silverware, glassware, napkins, and supplies throughout the shift. Remove trash and dirty linens from service areas. Support servers with food running as needed (property-specific). Ensure compliance with sanitation and safety guidelines. Provide professional and courteous assistance to guests when needed. Perform additional duties as assigned by management. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements. With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation’s premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH’s hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.

Requirements

• High school diploma or equivalent preferred.
• Previous restaurant, hospitality, or customer service experience preferred.
• Strong customer service and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to lift up to 30–40 lbs. and stand/walk for extended periods.
• Strong attention to cleanliness and detail.
• Ability to follow instructions and maintain proper sanitation practices.

Responsibilities

• Clear and reset tables quickly and efficiently between guests.
• Assist servers by refilling water, delivering bread, or supporting service needs.
• Maintain cleanliness and organization of dining areas, service stations, and floors.
• Restock silverware, glassware, napkins, and supplies throughout the shift.
• Remove trash and dirty linens from service areas.
• Support servers with food running as needed (property-specific).
• Ensure compliance with sanitation and safety guidelines.
• Provide professional and courteous assistance to guests when needed.
• Perform additional duties as assigned by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED