Bus Attendant

CiprianiMiami, FL
1dOnsite

About The Position

The Bus Attendant/Barback's responsibilities include assisting Servers or Bartenders in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Ability to learn and perform all essential job functions accurately and safely.
  • Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing.
  • Demonstrated ability to work well in a team environment.
  • Ability to obtain and maintain a food handler certification card.
  • Excellent interpersonal and customer service skills.
  • Ability to lift and move up to 50 pounds.
  • Compliance with all local, state, and federal liquor laws.
  • Willingness to work at peak hours, which may include evenings, holidays, and weekends.

Nice To Haves

  • High school diploma or general education degree (GED) preferred.
  • Fine Dining experience preferred.
  • Prior nightclub experience preferred.

Responsibilities

  • Anticipate and accommodate the needs of the guests.
  • Maintain the general cleanliness and orderliness of the tables.
  • Deliver, fill, re-fill water, as requested by guests and/or directed by servers.
  • Clears and resets tables, cleans table area, including banquettes, during service.
  • Helps ensure guest satisfaction through active participation in service.
  • Maintain general cleanliness of stations and entire venue.
  • Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:
  • Responsible for making sure all tables and chairs/banquettes are clean and free of debris
  • Sets tables with proper settings
  • Wipes down chairs, tables and banquettes
  • Stocks side-stations with prescribed supplies
  • Performs opening side-work as prescribed
  • Performs closing side-work as prescribed
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings and any training sessions or departmental meetings.
  • Works as part of a team and provides help and support to all fellow team members.
  • To maintain a good and effective industrial relations climate with Cipriani management, and show a willingness to support any necessary change development of the services’ provided.
  • To protect nightclub and diners by adhering to sanitation, safety, and alcohol beverage control policies.

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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