Bus Attendant

HRI Hospitality•San Antonio, TX

23h

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Responsibilities: Deliver food and beverages from the kitchen to guest tables in a timely manner. Ensure that all orders are accurate, complete, and meet the restaurant's quality standards. Communicate effectively with kitchen staff, servers, and management to ensure a smooth flow of service. Assist with food preparation and garnishing as needed. Set up and clean dining areas, ensuring they are organized and ready for service. Assist with refilling drinks, clearing plates, and maintaining the cleanliness of tables throughout the meal. Maintain awareness of guest needs, ensuring they have everything they require for a positive dining experience. Handle special requests, allergies, or dietary restrictions in accordance with the guest’s preferences. Assist with opening and closing duties, including restocking supplies and cleaning work areas. Qualifications: Previous experience in a restaurant or customer service role is a plus but not required. Strong communication skills and ability to work as part of a team. Ability to stay organized and multi-task in a fast-paced environment. Positive attitude and strong attention to detail. Ability to carry heavy trays or large orders of food and beverages (up to 25-30 lbs). Flexibility to work evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for long periods. Capability to lift and carry trays, plates, and beverages safely. Compensation: Competitive hourly wage with opportunities for growth and advancement within the restaurant. Join our team as a Food Runner and contribute to creating exceptional dining experiences by ensuring food is delivered quickly and accurately with excellent service! HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements. With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation’s premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH’s hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.

Requirements

Previous experience in a restaurant or customer service role is a plus but not required.
Strong communication skills and ability to work as part of a team.
Ability to stay organized and multi-task in a fast-paced environment.
Positive attitude and strong attention to detail.
Ability to carry heavy trays or large orders of food and beverages (up to 25-30 lbs).
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Deliver food and beverages from the kitchen to guest tables in a timely manner.
Ensure that all orders are accurate, complete, and meet the restaurant's quality standards.
Communicate effectively with kitchen staff, servers, and management to ensure a smooth flow of service.
Assist with food preparation and garnishing as needed.
Set up and clean dining areas, ensuring they are organized and ready for service.
Assist with refilling drinks, clearing plates, and maintaining the cleanliness of tables throughout the meal.
Maintain awareness of guest needs, ensuring they have everything they require for a positive dining experience.
Handle special requests, allergies, or dietary restrictions in accordance with the guest’s preferences.
Assist with opening and closing duties, including restocking supplies and cleaning work areas.