Burger Brothers Cashier - SEASONAL

Belterra Park GamingCincinnati, OH
9d

About The Position

Under general supervision, prepares and serves menu items to guests and processes all sales transactions.

Requirements

  • Demonstrated ability to effectively communicate guests
  • Demonstrated money-handling and math skills
  • Demonstrated ability to operate computerized cash register.
  • These skills and abilities are typically acquired through at least 6-months on-the-job training or experience directly related to the accountabilities specified.

Responsibilities

  • Deliver internal and external guest service the Boyd Gaming Way
  • Always exhibit a friendly and approachable demeanor.
  • Be polite and courteous when speaking with guests and team members.
  • Look for and act upon opportunities to assist guests and team members.
  • Be sincere and genuine during all interactions.
  • Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.
  • Responsible for learning and being familiar with all of Boyd Gaming’s room outlets, Cashier functions, and for being able to answer general questions regarding the property.
  • Provide superior guest service by positively affecting interactions with guests and team members.
  • Inform guests of restaurant specials, feature items and personal favorites.
  • Assist customers in the selection and purchase of menu items.
  • Work in cooperation with other service personnel to provide a high quality of service.
  • Prepare a variety of food & beverage orders according to established recipes and outlet standards.
  • Accurately account for and collect payment for all drink orders through POS system in a timely manner.
  • Ensure outlet is setup, maintained and stocked according to established standards, continuously making sure all areas are clean and organized.
  • Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
  • Maintain complete knowledge of table/seat/station numbers, hours of operations, proper table set-up and dress code of the restaurant.
  • Carry out duties with attention to detail, sanitation and safety.
  • Ensure dining and serving areas are set up and maintained according to standard.
  • Responsible for ensuring proper cleaning and storage of dishware, utensils and equipment at the end of the shift.
  • Maintain a well-groomed, neat and clean appearance.
  • Observe and adhere to Health Department regulations regarding food handling, storage and cleanliness of work environment.
  • Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Limit problems related to guests’ excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course.
  • Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations.
  • Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers.
  • Perform all job functions in conjunction with the guidelines describes in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
  • Perform other duties as assigned by management.
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