Bull Durham Bar Bartender

Washington Duke Inn & Golf Club • Durham, NC

2d • $7 • Onsite

About The Position

The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving high-quality drinks while ensuring guests feel welcomed, engaged, and well cared for. This role combines technical skill with genuine hospitality, maintaining a clean and organized bar environment, ensuring responsible alcohol service, and supporting smooth bar operations.

Requirements

• High school diploma or equivalent.
• Minimum of 1-2 years of experience working as a bartender in a high-volume establishment.
• Proven track record of providing excellent customer service in a hospitality environment.
• Experience in preparing a wide variety of cocktails and beverages.
• Strong knowledge of mixology, including classic and contemporary cocktail recipes.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Excellent communication and interpersonal skills to engage with customers and team members effectively.
• Proficiency in handling cash and operating point-of-sale systems.
• Strong attention to detail and commitment to maintaining cleanliness and organization of the bar area.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Capability to stand for extended periods and lift heavy items such as kegs and cases of beverages.

Responsibilities

• Prepare and serve beverages according to established recipes and guest preferences
• Provide warm, attentive, and professional guest service to enhance the overall bar experience
• Maintain cleanliness and organization of the bar, including glassware, counters, and equipment
• Manage inventory by monitoring stock levels, restocking supplies, and assisting with ordering as needed
• Follow all health, safety, and sanitation standards, including responsible alcohol service policies
• Accurately process cash and credit transactions in accordance with hotel procedures
• Assist in creating and testing new cocktail recipes and seasonal promotions
• Address guest concerns or complaints promptly and professionally to ensure satisfaction
• Collaborate with bar, kitchen, and restaurant teams to ensure seamless service flow
• Monitor guests for signs of overconsumption and take appropriate action to ensure a safe environment

Benefits

• Competitive pay with opportunities for growth
• Health, Dental, Vision, and Life Insurance
• Supplemental coverage options (Short-Term Disability, Long-Term Disability, Critical Illness & Accident)
• Generous Paid Time Off (PTO) and 8 Paid Holidays annually
• 401(k) with employer match (eligible after 6 months)
• Complimentary daily meals and free on-site parking
• Employee Assistance Program (EAP)
• Supportive, team-oriented environment where hospitality comes first

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees