About The Position

The position involves preparing batches of gravy ingredients and super-micros for the kitchen according to approved formulas for production runs. The individual will read and interpret batching sheets and production documents to determine the order and quantity of ingredients needed. Responsibilities include staging ingredients, cleaning totes, and accurately recording production-related data such as lot numbers, supplier information, and batching date codes. The operator must ensure that each ingredient is inspected for quality before use and maintain cleanliness in the batching area. The role also requires participation in team activities and adherence to Simmons Operating systems principles.

Requirements

  • Experience in a manufacturing or warehouse environment.
  • Knowledge of Good Manufacturing Practices.
  • Basic math skills and ability to read and write in English.
  • Good communication skills.
  • Ability to physically move bags of ingredients and totes weighing 40-60 pounds.

Nice To Haves

  • Machine operation experience.
  • Military experience is valued.

Responsibilities

  • Prepare batches of gravy ingredients and super-micros per approved formulas.
  • Read and interpret batching sheets and production documents.
  • Stage ingredients for batching and clean totes for use.
  • Record production-related data accurately, including lot numbers and supplier information.
  • Inspect each ingredient bag for quality before use.
  • Perform batching and weighing of ingredients into totes.
  • Maintain cleanliness in the gravy room and dry ingredient area.
  • Cover unused ingredients to prevent contamination.
  • Participate in team meetings and foster team cohesiveness.
  • Identify and address areas lacking cohesiveness within the team.
  • Maintain familiarity with Simmons' operating systems and communicate concerns.

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What This Job Offers

Job Type

Full-time

Industry

Merchant Wholesalers, Nondurable Goods

Education Level

No Education Listed

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