The position involves preparing batches of gravy ingredients and super-micros for the kitchen according to approved formulas for production runs. The individual will read and interpret batching sheets and production documents to determine the order and quantity of ingredients needed. Responsibilities include staging ingredients, cleaning totes, and accurately recording production-related data such as lot numbers, supplier information, and batching date codes. The operator must ensure that each ingredient is inspected for quality before use and maintain cleanliness in the batching area. The role also requires participation in team activities and adherence to Simmons Operating systems principles.
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Job Type
Full-time
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed