Bulk Material Handler

Natural GrocersGolden, CO
114d$22

About The Position

The Material Handler is responsible for the daily setup and operation of food packaging equipment as it relates to packaging machines at Natural Grocers. The Material Handler position is a fast paced and physically demanding position and is critical to the success of the automated packaging operation at the Distribution Center. Applications are accepted by the date below, which may be updated if the hiring timeline is extended. 09/10/2025.

Requirements

  • Minimum 3 years recent experience in operating food production machinery
  • High School degree or equivalent is required
  • Ability to read, write and speak English clearly and concisely
  • Knowledge of Good Manufacturing Practices (GMP) in food production preferred
  • Must be able to meet daily deadlines
  • Has good attention to detail; accuracy and thoroughness a must
  • Exposure to 5s and Lean manufacturing methodologies a plus
  • Must have strong written and verbal communication skills
  • Must be team-oriented and flexible to changing demands
  • Ability to work with others in a fast-paced team environment
  • Must be reliable and on time every day
  • Able to work in seasonally warm or cool environment
  • Current Colorado Driver's License is required

Responsibilities

  • Set up and adjust processing and packaging machines prior to operation
  • Ensure accuracy of staged raw material prior to loading
  • Inspect raw material during the loading process and report quality concerns to QA
  • Load raw material into hoppers in a sanitary, accurate and efficient manner
  • Maintain flow of product throughout production run
  • Ensure all documentation of production order is correct and complete
  • Maintain the segregation of allergen, non-allergen, organic and non-organic products
  • Lead quick and efficient changeovers to minimize down time
  • Complete necessary documentation for changeovers, cleaning, and product specifications
  • Clean machines and work area regularly to maintain a sanitary environment
  • Follow all SSOP's and HACCP standards.
  • Perform all tasks in a manner that promotes safety
  • Maintain accurate records of all raw materials entering production
  • Be 'hands on' and do whatever it takes to get the job done and make the company thrive
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