Performance Food Group-posted about 1 year ago
Full-time • Entry Level
Little Rock, AR
Food Services and Drinking Places
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The position involves performing and assisting the Manager/Supervisor of Facilities with the maintenance, repair, replacement, adjustments, and modification of the facility, equipment, and outside grounds according to a set schedule and in both emergency and non-emergency situations. The role requires adherence to safety regulations and quality standards while ensuring the efficient flow of product through the production process. The individual will function as a team member within the department and organization, performing any duties assigned to best serve the company.
