Building and Groundskeeper (Days)

Hilmar Cheese Company Inc.•Dodge City, KS

3d•$22 - $26

About The Position

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do. A Typical DayThe Building & Groundskeeper is responsible for effective operations and maintenance of the buildings and grounds assets of Hilmar Cheese Company.

Requirements

English skills must be proficient to understand, read, write and speak English
High School diploma or GED from an accredited institution
Must be able to work 8-hour variable shifts, including weekends, holidays, and overtime as needed.
Experience working with Microsoft Office Software such as Outlook
Ability to lift up to 60lbs

Nice To Haves

1 year SAP experience
2 years of dairy manufacturing experience

Responsibilities

Use basic power, welding tools, forklift, articulating booms, etc. to perform work.
Comfortable with direct customer interface across entire HCC organization in a professional and positive manner.
Ensure all safety procedures are followed according to HCC safety policies.
Create work orders using SAP
Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.
Help coach and train teammates and participate in on the job, buddy training.
Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures.
Hold self and others accountable to HCC’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
Participate in food safety and sanitation root cause analysis and improvement activities when required.
Prioritize safety above all other job duties by having a safety-first approach at all times.
Report any safety issues, observations, opportunities to your teams and follow up.
Participate in departmental safety teams.