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The Buffet Setup & Runner position is responsible for serving food and beverages according to established rules of etiquette and ensuring a memorable dining experience for all members and guests. The role involves checking daily function sheets for special setups, understanding instructions from the supervisor, performing side-work duties for meal setups, taking orders, and maintaining a clean and organized workstation. The position requires a friendly and courteous attitude towards members and guests, effective communication, and the ability to handle last-minute changes while maintaining a positive demeanor.