Buffet Line Server Team Member (Part-time)

GREEN LAKE CONFERENCE CENTER • Green Lake, WI

18h • Onsite

About The Position

Green Lake Conference Center (GLCC) is seeking a Buffet Line Server Team Member to serve as a front-line representative for the Dining Services Team. This role is responsible for ensuring a high standard of hospitality by providing excellent food service in a professional, friendly, and welcoming manner. The Buffet Line Server will assist in meal service preparation, maintain buffet presentation, and respond to guest needs to ensure a positive dining experience.

Requirements

• Alignment with GLCC’s mission and values
• Ability to lift up to 50 lbs. and perform physical labor, standing or walking, for extended periods.
• Work in a fast-paced, high-volume kitchen and dining environment.
• Exposure to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
• Dependable, responsible, reliable with a cooperative attitude, and a willingness to learn
• Detail-oriented with the ability to work independently, or part of a team, with minimal supervision.

Nice To Haves

• Prior kitchen or dining services experience is preferred but not required.

Responsibilities

• Buffet Setup & Service: Set up, maintain, and clean serving/buffet lines for meal service.
• Food Quality & Safety: Ensure hot food is served hot and cold food remains cold, adhering to food safety and sanitation guidelines.
• Guest Engagement: Provide friendly, knowledgeable service by answering guest inquiries about food choices and accommodating reasonable requests.
• Sanitation & Cleanliness: Maintain a clean and organized serving area, following all health and safety regulations.
• Team Collaboration: Work closely with the Dining Team to monitor food production and ensure an efficient flow of service.
• Equipment Maintenance Reporting: Identify and report any maintenance needs for Dining Services equipment to ensure reliable operation and to minimize downtime.
• Work Area Organization: Maintain clean, orderly, and well-organized areas to enhance workflow efficiency and ensure easy access to supplies.
• Safety Compliance: Follow all safety procedures when handling chemical, supplies, and operating equipment, ensuring a safe environment for employees, yourself, and guests.
• Communication & Reporting: Effectively communicate with kitchen staff, fellow team members, and supervisors regarding any incidents, needs, or issues.
• Other Duties: Perform additional tasks as assigned to support the overall operations of the Dining Services department.

Benefits

• Gain hands-on experience in hospitality operations.
• Work in a beautiful environment while contributing to a Christian hospitality mission.
• Be part of a supportive team that values hard work and stewardship of creation.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed