Buffet Attendant

Holiday Inn Resort Orlando Suites - WaterparkOrlando, FL
4dOnsite

About The Position

Attend food and beverage areas ensures a high level of quality and consistency. Adhere to all heath, sanitation, and cleanliness standards that meet state and local Heath Board inspection, brand standards, and Hotel requirements

Requirements

  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Schedule days and times may vary based on need.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, kneeling, stooping, crawling and climbing.

Responsibilities

  • Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
  • Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guest; replenish buffet items and areas as necessary.
  • Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
  • Welcome guest and response to request in a prompt and professional manner. Refer and serious matters to management.
  • Maintain a clean, neat, and well-organized work buffet area, which may include but not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
  • Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunction equipment, safety hazards, or and other maintenance and repair needs.
  • Promote team work and quality service though daily communication and coordination with other departments.
  • Responsible for achieving and exceeding the guest satisfaction F&B score
  • Perform other duties as assigned.
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