Buffet Attendant Creole Queen Paddlewheel

New Orleans Paddlewheels • New Orleans, LA

10d • $13 - $15

About The Position

The Creole Queen Paddlewheel is seeking individuals with superior work ethic and New Orleans hospitality personality to work as a Buffet Attendant/Server. If you think you have what it takes to deliver, read the duties below and apply. We require pre-employment drug screen and background check. In accordance to Coast Guard guidelines, random drug screens are performed throughout the year. Position Summary Essential Duties and Responsibilities (Buffet Attendant) The essential functions include, but are not limited to the following: Ensures the highest possible standards of guest service by listening and responding to guests and co-workers' concerns and questions Refills cooked hot and cold food items in the buffet line in their respective place according to Shift Manager’s direction. Provides support to kitchen team by notifying them in a timely manner when certain food items are needed. Responsible for keeping all hot and cold lines clean and appropriate serving utensils stocked. Responsible for maintaining the first-in first-out (FIFO) rotation of cold and hot foods, while setting up the line for opening and closing times. Communicates in a professional manner with kitchen personnel and guests Attends and satisfactorily completes all training as assigned. Performs other duties as assigned. Essential Duties and Responsibilities (Server) The essential functions include, but are not limited to the following: Ensures the highest possible standards of guest service by listening and responding to guests and co-workers' concerns and questions Table set-up Table service to include refilling water, bussing tables Polishing silverware Rolling silverware Closing duties to include re-set room, vacuuming, taking trash out, sanitizing according to company COVID-19 guidelines Performs other duties as assigned

Requirements

• The physical ability to balance heavy items and carry heavy trays/tubs filled with various dishes
• Must have a high school education/GED
• Must be at least 21 years old
• Must be able to multitask and work in a team environment
• Must be able to comprehend and follow instructions
• Must be able to lift and carry up to 50 lbs.
• Must be able to work long hours under stressful conditions.
• Must be able to stand in cold temperatures when entering walk-in coolers, walk-in freezers to obtain food products or return food products.
• Must be able to work in a hot environment produced by steam tables, or other cooking equipment that can give off extreme heat during peak times
• High energy and stamina are required
• The ability to stay calm and work efficiently under pressure
• The ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to work evenings and weekends as required
• The ability to read menus, safety documents, etc.
• Must meet USCG physical examination requirements.
• Must submit to pre-employment drug testing and will then be subject to random screenings as per the US Coast Guard.
• Must submit to pre-employment background test.

Nice To Haves

• Previous restaurant experience strongly preferred

Responsibilities

• Ensures the highest possible standards of guest service by listening and responding to guests and co-workers' concerns and questions
• Refills cooked hot and cold food items in the buffet line in their respective place according to Shift Manager’s direction.
• Provides support to kitchen team by notifying them in a timely manner when certain food items are needed.
• Responsible for keeping all hot and cold lines clean and appropriate serving utensils stocked.
• Responsible for maintaining the first-in first-out (FIFO) rotation of cold and hot foods, while setting up the line for opening and closing times.
• Communicates in a professional manner with kitchen personnel and guests
• Attends and satisfactorily completes all training as assigned.
• Performs other duties as assigned.
• Table set-up
• Table service to include refilling water, bussing tables
• Polishing silverware
• Rolling silverware
• Closing duties to include re-set room, vacuuming, taking trash out, sanitizing according to company COVID-19 guidelines

Benefits

• Insurance Benefits include Medical, Vision, Dental, Voluntary Life Insurance, Hospital Indemnity, Critical Illness, Short Term and Long Term Disability, Cancer, and Accident coverage. Insurance benefits are available to full-time employees first of the month after 60 days with the company.
• Full-time employees who have been with the company for 90 days are eligible for 40 hours of sick time.
• After one year full-time, employees are eligible for 40 hours of vacation time.
• We also offer six paid holidays per year.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED