Buffet Attendant

BOTH, Inc. dba Golden Corral • VA

107d

About The Position

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BUFFET ATTENDANTS to join our team! Part-time and full-time positions are available with AM and PM shifts. We offer flexible shifts and a FREE all-you-can-eat buffet meal every shift. Performance raises and advancement opportunities are also available. No experience is necessary as we will provide training.

Requirements

• Ability to stand and walk for 3-4+ hours without a rest break.
• Regularly lift and carry moderately heavy items (10-30 lbs.).
• Bending and reaching is required.
• Use of tools such as spoons, thermometers, hot pads, pans, trays, and a forceful grip is required.
• Work setting is within the restaurant with exposure to temperature extremes.
• Pushing and pulling required for cleaning responsibilities, as needed.

Responsibilities

• Maintains the Golden Corral standards of quality, cleanliness, and guest service.
• Ensures that the buffet is set up properly and helps organize hot buffet products.
• Ensures that products are labeled according to the appropriate diagram.
• Is friendly and courteous to guests and assists them with products.
• Restocks items at the Display Cooking Station.
• Rotates crocks when they are 1/3 full or less.
• Rotates products and small wares when they are 1/3 full or less.
• Organizes and rotates cold buffet products.
• Cleans all buffets and surrounding areas.
• Follows all local health department laws.
• Performs duty roster and maintains Restaurant Operations Improvement Process standards (ROIP) and routinely performs evaluations in their functional areas.
• Maintains the quality of all cold and hot buffet products.
• Assists the prep person in preparation of buffet products.
• Completes use and follows the buffet production system to ensure quality and shelf life compliance.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs opening and closing duties.
• Informs Manager when there are equipment problems.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Benefits

• FREE all-you-can-eat buffet meal every shift.
• Performance raises.
• Advancement opportunities.

What This Job Offers

• Number of Employees: 5,001-10,000 employees