Buffet Attendant/Grab and Go Attendant

BLUE PLATE CATERING LTD • Chicago, IL

38d • $20 - $22 • Onsite

About The Position

The Buffet Attendant/Grab and Go Attendant will work close with the Location Supervisor to ensure smooth operations of the conference space. Such duties include but are not limited to, assisting with the delivery of food and beverages, setting up and maintaining the conference catering area, and ensuring it is clean, organized, and stocked with necessary supplies. This role will also assist in the inventory management of the onsite equipment, disposables, cleaning supplies, etc., and ensure adequate stock level are maintained.

Requirements

• Previous restaurant/hospitality experience is required.
• Illinois BASSET Certification or the ability to obtain certification within 30 days of hire is required.
• Sate and Local Sanitation Management Certification or the ability to obtain certification within 30 days of hire is required.
• Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality.
• Ability to analyze, prioritize, and respond to requests with a sense of urgency from clients and managers.
• Ability to multi-task and adapt to changing expectations on a regular basis.
• Ability to maintain composure and make sound decisions under pressure.
• Reliable and punctual attendance.
• Strong professional communication skills
• Ability to read, write and speak English proficiently.

Nice To Haves

• High School diploma preferred.
• Basic competency with Google Applications including Mail, Docs, and Sheet (or Microsoft Office equivalent) is preferred.
• Bilingual skills preferred.

Responsibilities

• Receive & set up the daily breakfast and lunch orders onsite in the designated buffet area.
• Maintain catering equipment inventory and responsible for regular maintenance of the equipment
• Participate in weekly deep cleaning projects for the conference catering area.
• Assist with monitoring all onsite inventory levels.
• Support Location Supervisor in the development and execution of Standard Operating Procedure.
• Collaborates with management when appropriate in order to meet the needs and expectations of the client.
• Ensure all food safety and sanitation standards are adhered to.
• Attend daily and/or weekly meetings as required by management.
• Performs other job-related duties as directed.

Benefits

• Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave.
• Additional benefits such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued.
• We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees