Buca Kitchen Mgr Chef

JACKMONT HOSPITALITY INC • Thousand Oaks, CA

89d

About The Position

The Buca Kitchen Manager Chef at Thousand Oaks will play a pivotal role in ensuring the smooth operation of our kitchen, delivering high-quality culinary experiences to our guests. This position is responsible for overseeing kitchen staff, managing food preparation, and maintaining the highest standards of food safety and hygiene. The Kitchen Manager will also be tasked with menu development, cost control, and inventory management to optimize kitchen efficiency and profitability. Additionally, this role involves training and mentoring team members to foster a collaborative and productive work environment. Ultimately, the success of this position will be measured by the quality of food served, customer satisfaction, and the overall performance of the kitchen team.

Requirements

• Proven experience as a kitchen manager or head chef in a high-volume restaurant.
• Culinary degree or equivalent experience in food preparation and kitchen management.
• Strong knowledge of food safety and sanitation regulations.

Nice To Haves

• Experience in Italian cuisine or familiarity with Buca's menu offerings.
• Previous experience in a multi-unit restaurant environment.
• Certification in food safety management.

Responsibilities

• Oversee daily kitchen operations, ensuring all food is prepared to the highest standards.
• Manage and train kitchen staff, fostering a positive and efficient work environment.
• Develop and update menus, incorporating seasonal ingredients and customer feedback.
• Monitor food inventory and order supplies as needed to maintain optimal stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree
• Number of Employees: 101-250 employees