Broiler Cook - Steakhouse - Steady Extra (Horseshoe LV)
Caesars Entertainment•Las Vegas, NV
About The Position
The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.
Requirements
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year experience required.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
- Nevada Health Card
- 18+
Responsibilities
- Preparing and cooking stocks, sauces, soups, stews, etc
- Helping to do preparation work, cutting, slicing, dicing.
- Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
- Cooling and properly storing food items.
- Changing food out and restocking items daily as necessary.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
