Broiler Cook
La Tête D'Or•New York, NY
463d•$43,680 - $52,000
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About The Position
The Broiler Cook at La Tête d'Or is responsible for preparing a variety of meats, poultry, seafood, and vegetables using grilling and broiling techniques. This role requires a strong understanding of kitchen operations, food safety, and the ability to produce high-quality dishes efficiently. The Broiler Cook will work in a fast-paced environment, ensuring that all food is cooked to the correct temperature and presented attractively.
