Broiler Chef

ChopHouse Thirteen • Jacksonville, FL

19h

About The Position

Operate broilers and grills to prepare a variety of menu items according to recipes and customer specifications. Typical responsibilities:  Monitor cooking times and temperatures to ensure food safety and optimal taste.  Follow proper food handling, storage, and preparation procedures in accordance with health and safety regulations. Regularly clean and sanitize  Communicate effectively with other cooks, servers, and management to time orders and fulfill customer orders accurately and promptly.  Ensure that all grilled items meet operation’s high standards of taste, presentation, and portion control.  Notify the kitchen supervisor or manager of any problems or deviations from established standards.  Comply with all health and safety regulations, including personal hygiene and uniform standards.  Handle and store food items properly to prevent cross-contamination/cross-contact (allergens) and spoilage.  Report any equipment malfunctions or maintenance needs to the appropriate personnel.

Requirements

• Proven experience as a Broiler Cook with Knowledge of grilling techniques, temperature control, and food safety guidelines.
• Familiarity with various cuts of meat and cooking times to ensure proper doneness.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays, as required.
• Physical stamina to stand for extended periods and lift heavy objects when necessary.

Responsibilities

• Monitor cooking times and temperatures to ensure food safety and optimal taste.
• Follow proper food handling, storage, and preparation procedures in accordance with health and safety regulations.
• Regularly clean and sanitize
• Communicate effectively with other cooks, servers, and management to time orders and fulfill customer orders accurately and promptly.
• Ensure that all grilled items meet operation’s high standards of taste, presentation, and portion control.
• Notify the kitchen supervisor or manager of any problems or deviations from established standards.
• Comply with all health and safety regulations, including personal hygiene and uniform standards.
• Handle and store food items properly to prevent cross-contamination/cross-contact (allergens) and spoilage.
• Report any equipment malfunctions or maintenance needs to the appropriate personnel.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed