The position involves maintaining high service standards in a food and beverage environment. Responsibilities include handling cashiering duties and ensuring proper check control procedures are followed. The role requires serving food and beverage items according to established procedures and assisting with busing tables when necessary. A focus on fine service details, such as ensuring water glasses are filled and tables are kept clean, is essential. The position also emphasizes the importance of positive hospitality and maintaining knowledge of food items.
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Industry
Accommodation
Number of Employees
1,001-5,000 employees