Brixner Junior High School Assistant Cook
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About The Position
Under supervision of a food service supervisor, the employee performs a variety of routine duties related to the production and serving of food to students and staff in a school center. The employee is responsible for routine cleaning of kitchen facilities and equipment on a daily basis. Work can be performed independently under a fixed time schedule each day, with general supervision received from the head cook or designee. Employees in this position need to have skills which include the ability to communicate and work effectively with fellow workers, knowledge of related food preparation duties, professionalism, organization, and problem-solving. Physical ability to adhere to OSHA and district safety regulations is required, along with working within the district's communicable disease control plan and being aware of potential exposure to hazardous chemicals as identified on the MSDS sheets. Responsibilities include ensuring student safety and security, and this position is considered a safety-sensitive role.
