Brissago Bartender - PT

Marcus Corporation•Lake Geneva, WI

2d•Onsite

About The Position

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Bartender for Ristoranté Brissago at the Grand Geneva Resort & Spa, you will execute beverage service and all the components involved at the highest level. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

Requirements

High school diploma or equivalent; must be at least 18 to serve alcohol
Minimum one year of bartending experience in fine dining; extensive knowledge of wine, spirits, and beer required
Flexible schedule required, including availability on Fridays and Saturdays
Strong communication skills and familiarity with the hospitality industry
Ability to obtain necessary licenses; bartending certificate required
Must lift trays up to 35 lbs. and stand for extended periods
Basic math skills for cash register operations and understanding portion sizes
Proficient in English for guest communication and order taking; basic writing skills for requisitions and balance sheets

Responsibilities

Fully understands the drink menu, wine list, ingredients, and preparation
Responsible for the complete service at the bar and lounge
Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room
Meticulously cleans and resets the bar and lounge during and after meal
Has the ability to use the POS efficiently and manage bar inventory
Must be proficient in multi-tasking and managing designated stations
Must comply with opening and closing duties as well as running side work necessities
Must directly and consistently communicate with the culinary and management team
Processes guest’s checks and submits closing paperwork in a timely manner
Listens to and resolves customer complaints regarding service, product, and personnel
Must effectively delegate service responsibilities to the assisting staff such as to bussers
Perform other duties as assigned

Benefits

A free, well-balanced meal every shift
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!