Bridges Cook (Harrah's Metropolis, Illinois)

Caesars Entertainment•Metropolis, IL

1d•$17 - $18•Onsite

About The Position

DUTIES/RESPONSIBILITIES: 1. Prepare all menu items as directed by the Room Chef/Sous Chef. 2. Operate equipment as directed. 3. Prepare food in accordance with State and Federal Health Codes. 4. Stock all food and supplies as directed by Room Chef/Sous Chef. 5. Work all assigned areas in the Kitchen, such as Broiler, Prep, Saut, Pantry, and Expediter. 6. Follow all company procedures involving gaming regulations. 7. Assist others in duties as directed by supervisors. 8. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. 9. Assure exceptional customer service to all internal and external patrons by communicating in a pleasant, friendly, and professional manner at all times. ESSENTIAL JOB FUNCTIONS: PHYSICAL - Must be able to: 1. Stand or walk for long periods of time. 2. Must be able to see. 3. Hear. Can be augmented with a hearing aid. 4. Climb steps repeatedly. 5. Lift up to 25 lbs. unassisted. MENTAL - Must be able to: 1. Communicate verbally, clearly and articulately. 2. Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions. 3. Must be able to work under stressful conditions.

Requirements

High school diploma or GED equivalent preferred.
Must have two years cooking experience.
Must have neat and clean appearance.
Must have the ability to hold an Occupational License as required by the Illinois Gaming Board.
Must be able to stand or walk for long periods of time.
Must be able to see.
Must be able to hear. Can be augmented with a hearing aid.
Must be able to climb steps repeatedly.
Must be able to lift up to 25 lbs. unassisted.
Communicate verbally, clearly and articulately.
Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
Must be able to work under stressful conditions.
Must be 18 years of age

Nice To Haves

1 Year experience preparing gourmet food items in an a la carte fine dining restaurant preferred.
Char broiler & Saut experience as well as steak house foods desired.

Responsibilities

Prepare all menu items as directed by the Room Chef/Sous Chef.
Operate equipment as directed.
Prepare food in accordance with State and Federal Health Codes.
Stock all food and supplies as directed by Room Chef/Sous Chef.
Work all assigned areas in the Kitchen, such as Broiler, Prep, Saut, Pantry, and Expediter.
Follow all company procedures involving gaming regulations.
Assist others in duties as directed by supervisors.
Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
Assure exceptional customer service to all internal and external patrons by communicating in a pleasant, friendly, and professional manner at all times.