Bridges Cook (Harrahs Metropolis, Illinois)

Caesars Entertainment • Metropolis, IL

232d • $17 - $20

About The Position

The position involves preparing all menu items as directed by the Restaurant Chef and operating kitchen equipment. The role requires compliance with State and Federal Health Codes while preparing food and stocking supplies. The employee will work in various kitchen areas, including Broiler, Prep, Sauté, Pantry, and Expediter, and must follow company procedures related to gaming regulations. Additionally, the employee will assist patrons during emergencies and ensure exceptional customer service by communicating in a friendly and professional manner.

Requirements

• Minimum age of 19 years.
• High school diploma or GED equivalent preferred.
• Two years cooking experience.
• 1 year experience preparing gourmet food items in an a la carte fine dining restaurant preferred.
• Char broiler & Sauté experience as well as steak house foods desired.
• Must have neat and clean appearance.
• Ability to hold an Occupational License as required by the Illinois Gaming Board.

Responsibilities

• Prepare all menu items as directed by the Restaurant Chef.
• Operate equipment as directed.
• Prepare food in accordance with State and Federal Health Codes.
• Stock all food and supplies as directed by Restaurant Chef.
• Work all assigned areas in the Kitchen, such as Broiler, Prep, Sauté, Pantry, and Expediter.
• Follow all company procedures involving gaming regulations.
• Assist others in duties as directed by supervisors.
• Assist patrons in answering questions and direct them to areas of safety during emergencies.
• Ensure exceptional customer service to all internal and external patrons.

Benefits

• Medical, Dental, Vision and Life Disability Insurance
• 401(k)
• Paid Time Off
• Education Assistance
• Team Member Discounts

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: High school or GED