Brewing Operator

Anheuser-Busch • Baldwinsville, NY

11h • $30

About The Position

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: $29.805/hour SHIFT: Rotating; Based on Seniority (Shifts range anywhere between 8-12 hours.) Afternoons/Evenings: 4:00p – 12:00a Midnights: 12:00a – 8:00a COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: Safety first, quality always, then volume. As a Brewing Apprentice in the Brewing Department, you will be expected to perform all of the same tasks and responsibilities of a regular, full-time employee. Brewing Apprentices are a critical part of our workforce, by monitoring quality, interpreting data, and improving upon processes to ensure we’re operating the best we can.

Requirements

• Must be at least 18 years old
• Must have a high school diploma or GED
• Must be willing to work rotating shifts, weekends, and holidays.
• Computer experience preferred.
• Must be able to lift up to 75 pounds and work in varying temperatures and climates.
• Physical requirements of the position include continuous standing, bending, lifting and pushing.
• Basic mathematic and scientific knowledge, technical skills, decision-making skills and presentation skills required.
• Must have a positive work attitude and be self-motivated.
• Demonstrated ability to operate in a team-oriented environment.

Nice To Haves

• Preferred 2 year or greater degree or brewing experience

Responsibilities

• Operate Brewing beer production systems and equipment including Grains Unloading, Brewhouse, Rementation, Secondary Aging, Filtration, and Flavored Alcoholic Beverage processes.
• Responsible for Brewing process management, housekeeping, and sanitation.
• Job duties will include managing or controlling brewing systems, driving fork trucks, recording process data, and troubleshooting and responding to all activities that occur during shift of responsibility.
• Ensure that all Standard Operating Procedures (SOP's) and sanitation practices are followed at all times.
• Maintain plant safety and quality requirements.
• Function in a lean manufacturing work environment using problem solving tools to optimize processes.
• Ability to work in a team environment.
• Able to perform basic troubleshooting and ability to communicate at all levels.
• Able to perform industrial cleaning, sanitation and quality checks.
• Utilize Microsoft Office tools (Excel, Word, Outlook & PowerPoint).

Benefits

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
• Life Insurance and Disability Income Protection
• Generous Parental Leave and FMLA policies
• 401(k) Retirement Savings options with a company matching contribution
• Chance to work in a fast-paced environment among a company of owners
• Free Beer!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED