Brewers take raw ingredients and brews delicious and amazing beer. Performs all actions necessary to complete successful beer production, including malt handling, Brewhouse operations, cellaring operations (including yeast), and finishing operations including filtration and clarification. Supports all departmental improvement initiatives as pertain to consistency, quality, safety, housekeeping, sanitation, efficiency, recycling, etc. Preserves and supports a safe working environment for co-workers, vendors and guests regardless of shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree