Brewer

Anheuser-Busch InBev • Kingdom, NY

166d

About The Position

The position focuses on ensuring the safety of teams through teamwork and collaboration, with a commitment to raising near misses on time and achieving a 100% closure rate. The role involves adhering to strict hygiene standards and operational protocols to maintain high-quality beer production. Responsibilities include basic lab operations, meeting production plans, managing brewery operations, and contributing to continuous improvement initiatives.

Requirements

• Passionate about the production of high-quality beer with an understanding of quality within process production.
• Technical and fault-finding skills to operate in a fast-moving environment.
• Good communication skills, both verbal and written.
• Computer literacy with the ability to follow screen instructions.
• Strong team player who thrives in an open collaborative environment.
• Detail-oriented, driving high standards of record keeping.

Responsibilities

• Ensure the safety of teams through teamwork and collaboration, raising near misses on time with a 100% closure rate.
• Follow strict hygiene standards and report any out-of-specification processes.
• Conduct basic lab operations, including yeast counts and diacetyl testing.
• Meet plan attainment on time in full and report any deviations.
• Perform all necessary brewery operations, including brewhouse, cellar management, and bright beer filtration.
• Conduct problem-solving and contribute to continuous improvement programs.
• Manage inventory of all raw materials, chemicals, and goods receipting upon delivery.
• Manage waste streams created by brewing processes.
• Load and unload materials and finished goods safely using a Powered Pallet Truck (PPT).
• Complete all physical and digital paper trails and movements OTIF, maintaining high traceability standards.
• Keep all brewing areas clean and tidy in line with hygiene routines.
• Participate in all VPO routines, including 5S, creating and updating SOPs and OPLs, pillar meetings, and PDCA cycles.
• Follow SKAP.
• Assist the engineering team in fault finding and diagnosis on brewing plant.

What This Job Offers

• Industry: Merchant Wholesalers, Nondurable Goods
• Number of Employees: 5,001-10,000 employees