Brew Brothers Lead Cook
About The Position
A Cook 1 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment. HOW YOU WILL CREATE THE EXTRAORDINARY Responsible for cooking all menu items and present plates according to recipes and training according to their certification level. Have an understanding and ability to work in the pantry area and has the ability to assemble and plate salads, pizzas and prepare desserts and milkshakes in an a la carte environment. Ability to prepare vegetables that accompany any dishes and for a la carte orders. Understand food safety and storage temperatures to prevent product loss and cross contamination. A Cook 1 must be able to use all kitchen equipment associated with their certification level including, but not limited to: knives, ovens, stoves, grills, steamers, fryers, slicers and mixers. Plans, organizes and completes work timely Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs Accepts feedback and coaching from supervisors
Responsibilities
- cooking all menu items
- present plates according to recipes and training
- work in the pantry area
- assemble and plate salads, pizzas
- prepare desserts and milkshakes
- prepare vegetables
- Understand food safety and storage temperatures
- use all kitchen equipment
- Plans, organizes and completes work timely
- Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs
- Accepts feedback and coaching from supervisors
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What This Job Offers
Education Level
No Education Listed
