ESSENTIAL DUTIES & RESPONSIBILITIES: • Must handle cash, credit, and vouchers. Must understand and practice Family Style Service with all guest and team members. • Will rely on instructions and pre-established guidelines to perform the functions of the job. Must assist bussers and servers with basic daily duties. • Required to replenish supplies (i.e. salt/pepper, ketchup, etc.). • All other duties as assigned.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees