The position involves various responsibilities centered around maintaining high standards of cleanliness, safety, and guest interaction in a kitchen environment. The role emphasizes the importance of teamwork, positive attitude, and adherence to service standards. Cooks are expected to prepare menu items according to recipes, maintain kitchen cleanliness, and operate kitchen equipment effectively. The position is structured into three levels, each with increasing responsibilities and skill requirements.
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Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed