Breaking Labor - Part-Time Husker Pride

Michael Foods Inc.•Wakefield Township, NE

12h•Onsite

About The Position

Feeding the world is what Post Holdings does, and they continuously drive both inorganic and organic growth. With over 100 years of heritage, they have grown brands like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, and Peter Pan peanut butter. Their foodservice and ingredient businesses supply products for other brands, restaurants, and stores. Post Holdings has more than 55 offices and manufacturing sites and approximately 13,000 employees, having made 28+ acquisitions and innovative financial transactions over the past 13 years, reaching $8.2 billion in net sales in fiscal 2025. Post Holdings, Inc. is a Fortune 500® company headquartered in Brentwood, a suburb of St. Louis, Missouri, fostering a casual professional atmosphere that encourages collaboration, innovation, and support for their operating companies. Michael Foods, Inc., located in Wakefield, Nebraska, was founded in 1950 as an egg-processing business. This location raises chickens and produces tankers of liquid egg for processing facilities. The Breaking operator is responsible for picking off leakers, dirt, and yolks, preventing bad eggs from contaminating finished products, and ensuring the quality of eggs entering the breaking room.

Requirements

Less than high school education.
Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to add and subtract two digit numbers.
Ability to apply common sense understanding to carry out instructions furnished in oral form.
Ability to tolerate constant motion.
Ability to sit/stand for most of shift.
Possesses good hand-eye coordination.
Ability to understand and follow oral instruction.
Must be able to perform multiple tasks at a time (tripping cups, cleaning whites, etc.).

Responsibilities

Prevent bad eggs from contaminating finished products.
Remove all yolk from whites to ensure a high quality product when separating.
Keep machine running at top production speeds and follow through with each day's responsibilities (whole egg vs. separating).
Follow USDA regulations.
Check air pressure and water pressure before starting.
Clean machine of egg and egg shells before breaks.
Follow all PPE (Personal Protective Equipment) requirements.
Follow all GMP’s (washing hands, etc.) throughout the day.
Follow all HACCP guidelines.
Maintain sanitary conditions and ensure that product quality is maintained.
Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Able to work weekends, holidays and overtime as needed.
Travel to and work at multiple locations.
Perform other duties as assigned.