Breakfast Supervisor - Restaurant

Marriott International • Atlanta, GA

447d • $37,440 - $37,440

About The Position

The Breakfast Supervisor at Atlanta Marriott Northeast/Emory Area is responsible for overseeing the restaurant and Starbucks operations, ensuring a warm and welcoming atmosphere for guests while leading a team to deliver excellent service. This role involves both supervisory and hands-on responsibilities in food preparation and service, as well as employee management.

Requirements

• Basic reading and writing skills.
• Food & Beverage experience preferred.
• Ability to regularly lift and/or move up to 25 pounds.
• Frequent standing and moving about the work area.
• Frequent handling of objects and equipment to maintain the facility.
• Frequent bending, stooping, and kneeling.
• Frequent work in areas of high temperatures around heavy equipment.
• Two to three years of related experience and/or training.

Responsibilities

• Create a warm and welcoming atmosphere for guests.
• Facilitate a team environment to ensure optimum guest service.
• Responsible for preparation and execution of daily food service including cooking, food prep, cleaning, and any other required tasks requested by hotel leadership.
• Supervisory duties include interviewing, hiring, training employees, scheduling, appraising performance, rewarding and disciplining employees, planning, assigning, directing work, and addressing complaints.

Benefits

• 401(k) with 4% match
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid vacation days
• Paid sick days
• Company travel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed