About The Position

Provide outstanding guest service to all guests while maintaining all company policy and procedures.

Requirements

  • Skill Ability to multi-task
  • Must be 18 years as required in compliance with State, Federal and Corporate liquor regulations pertaining to service of alcoholic beverages.

Nice To Haves

  • Previous high volume serving experience strongly preferred.

Responsibilities

  • Abide by all State, Federal and Corporate liquor regulations & alcohol awareness pertaining to service of alcoholic beverages.
  • Provide Guest Service using a tray to carry the properly plated food items & properly garnished drinks.
  • Anticipate guest needs, such as replenishing beverages & condiments.
  • Maintain accurate bank & act as own cashier as needed while adhering to all company cash handling procedures.
  • Maintain station cleanliness & organization throughout shift.
  • Complete all assigned opening, running, & closing side work.
  • Successfully complete all other duties as assigned.
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