Breakfast Server
About The Position
As a Breakfast Server you'll be at the heart of our guest experience, ensuring every guest enjoys a welcoming atmosphere and exceptional service. Your passions for service and attention to detail will leave a lasting impression, making each guest's visit memorable. You thrive in a fast-paced environment and have a natural flair for hospitality. As the Breakfast Server you will: Be a Friendly Face - arriving at work on time to get the restaurant set up and ready to open, keeping the area clean and attractive throughout the meal period. As the outlet closes, all cleaning duties - floors, tables, buffet as well as sidework duties. - are also part of your role. Be a Host as well as a Server - pouring water, upselling food & beverage, making helpful suggestions, answering questions, remembering names or favorite choices, offering a friendly smile - and maybe even a weather forecast or a local attraction suggestion - is all part of the job. Be a Food Professional - understand the food and beverage you are serving so you know what you are speaking about; offer prompt, excellent service to create a wonderful dining experience for the guest; handle cash/credit accurately and timely. Be a Safety & Security Agent - follow your hotel's established safety and security policies & procedures. Anticipate problems and call management as needed.
Requirements
- A high school education or equivalent preferred
- At least one year of progressive experience in food & beverage required
- ServSafe or Tips certification
- Ability to work long hours, as needed
- Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels
- Near Vision - The ability to see details at close range
- Ability to stand and walk for long periods of time without sitting or leaning
- Must possess fluency in English and be able to work in stressful, high pressure situations
- Must possess the ability to multi-task on a regular basis
Responsibilities
- Arriving at work on time to get the restaurant set up and ready to open
- Keeping the area clean and attractive throughout the meal period
- Cleaning duties - floors, tables, buffet as well as sidework duties
- Pouring water
- Upselling food & beverage
- Making helpful suggestions
- Answering questions
- Remembering names or favorite choices
- Offering a friendly smile
- Understand the food and beverage you are serving
- Offer prompt, excellent service to create a wonderful dining experience for the guest
- Handle cash/credit accurately and timely
- Follow hotel's established safety and security policies & procedures
- Anticipate problems and call management as needed
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What This Job Offers
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
