Breakfast Server - Full Time

Farmhouse Inn • Forestville, CA

8h • $17

About The Position

Farmhouse Inn is looking for a Full Time?Breakfast and Lunch?Server to become a part of the team for this luxury boutique hotel of 25 rooms.? From serving hotel guests to delivering first-class service and hospitality, our servers?play an integral role at Farmhouse Inn.? You will work with an incredible team of passionate owners, experienced managers, and dedicated coworkers.? This is a wonderful opportunity to become part of the ongoing, rich history at a top luxury inn. Farmhouse Inn offers extensive and competitive benefits: Health/Dental/Vision/Chiropractic Benefit Plans (upon meeting full-time eligibility requirements) 401K Plan (upon meeting eligibility requirements) Opportunity for gratuities Employee discounts at the Inn, Restaurant, & Spa Daily family meal provided Job Details: Position Type: Full Time Shift: Morning Essential Duties: The job duties listed below are an overview of the essential duties and measures required to be successful in the position.? Please note that the listed examples do not include all tasks, which may be expected within this job position.

Requirements

• High School Degree or equivalent
• Experience in a fine dining restaurant or related guest service environment
• Excellent customer service and hospitality skills
• Excellent oral & written communication skills, attention to detail
• Ability to work effectively and efficiently under pressure and interdepartmentally, with Restaurant, Kitchen, Spa and other Farmhouse departments
• Maintains regular attendance, is consistently on time and complies with Farmhouse Inn standards
• Scheduling flexibility to meet operational needs, weekend & Holiday availability is required
• Pushing & Pulling: up to 20lbs frequently and 50lbs occasionally
• Lifting & Carrying: average weight 30lbs frequently
• Standing & Walking: constantly
• Kneeling & Bending: frequently
• Reaching: constantly
• Need to be able to work in a standing position for prolonged period of time

Responsibilities

• Deliver prompt, excellent service to ensure an exceptional guest experience
• Observe guests frequently to ensure satisfaction, respond courteously to any guest request
• Maintain complete knowledge of all menu items, daily specials, and any changes
• Take guest orders accurately, communicating any dietary restrictions or allergies to the kitchen
• Understands the POS system and its use – completes guest tickets in a consistent and accurate fashion so that precise information is received by the kitchen
• Monitor the quality of all food served/all areas visible to guests and maintain “snapshot of perfection” at all times
• Set up, restock, maintain and clean food serving and preparation area
• Maintain current CA Food Handlers Certificate
• Fully understand and comply with all federal, state, and county regulations and laws that pertain to possession or consumption of alcoholic beverages

Benefits

• Health/Dental/Vision/Chiropractic Benefit Plans (upon meeting full-time eligibility requirements)
• 401K Plan (upon meeting eligibility requirements)
• Opportunity for gratuities
• Employee discounts at the Inn, Restaurant, & Spa
• Daily family meal provided

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED