Breakfast Server - Canopy DC Embassy Row

TBC Hotels • Washington, DC

1d

About The Position

Start your day by creating memorable guest experiences! As a Breakfast Server at The Canopy DC Embassy Row, you will play a key role in delivering a warm, welcoming, and efficient dining experience. This position is responsible for setting up, maintaining, and presenting the breakfast service while ensuring cleanliness, quality, and outstanding hospitality aligned with TBC Hotels’ standards.

Requirements

• Friendly, professional, and guest-focused attitude
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Dependable, punctual, and able to work independently
• Team player with excellent communication skills
• English fluency required; bilingual is a plus
• Previous food service, hospitality, or customer service experience preferred (not required)
• Experience with breakfast or buffet-style service is a plus
• High school diploma or GED required
• Flexible schedule, including weekends and holidays
• Ability to stand and walk for extended periods
• Ability to lift up to 30 lbs (trays, supplies, equipment)
• Frequent bending, reaching, and movement throughout service areas
• Comfortable working in a kitchen environment with heat and steam
• Availability for early morning shifts

Nice To Haves

• Previous food service, hospitality, or customer service experience preferred (not required)
• Experience with breakfast or buffet-style service is a plus
• bilingual is a plus

Responsibilities

• Greet and serve guests with a positive, friendly attitude
• Ensure food quality, freshness, temperature, and presentation standards are consistently met
• Set up, monitor, and restock breakfast items, beverages, utensils, and supplies
• Maintain cleanliness and organization of dining, kitchen, and storage areas
• Clean and sanitize all service areas before, during, and after breakfast
• Assist guests with questions and respond promptly to needs or concerns
• Follow all food safety, sanitation, and hygiene procedures
• Properly manage food waste and adhere to safety guidelines
• Communicate supply needs, maintenance issues, and guest feedback to management
• Support team members and other departments as needed
• Perform additional duties as assigned

Benefits

• A supportive, people-first culture.
• Leadership that values your ideas, individuality, and growth.
• Opportunities for advancement within a fast-growing hospitality company.
• A chance to make a real impact, on guests, teammates, and your community.
• Competitive salary + benefits & perks (health, paid time off, etc.).
• 401(k) with up to 20% company match.
• Hotel and travel discounts across our portfolio and partner brands.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees