Breakfast Server | Abeja Winery

Columbia Hospitality • Walla Walla, WA

129d • $16 - $18

About The Position

Abeja is a one-of-a-kind destination for those seeking a truly special wine country experience. Located in Walla Walla on a serene 38 acres of estate vineyards, lavender fields, and gardens, Abeja is a celebrated winery and distinctive Inn that creates a magical countryside oasis. Visitors will experience exclusive world-class Washington state wines, all crafted with care from the land, while staying in guest cottages that each share a different story about the rich history of the turn-of-the-century farmstead. Abeja is committed to excellence and seeks a candidate who shares this value. The ideal candidate is friendly and gracious. They are attentive, detail-oriented, dependable, adaptable, and have a strong work ethic and a positive attitude. They are supportive of teammates and show a willingness to go above and beyond.

Requirements

• Must be at least 21 years of age.
• Must have or obtain a State Food Handler's License and Class 12 Mast Liquor Serving Permit.
• Previous experience as a server in a similar environment.
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge of dining and beverage service procedures.

Responsibilities

• Provide exceptional service by taking orders and delivering food and beverage items to guests with warmth and professionalism, ensuring a memorable dining experience.
• Accurately enter orders into the Point-of-Sale system and communicate any special requests or dietary needs to the culinary team to accommodate all guest preferences.
• Ensure that food and beverages are presented beautifully and consistently, creating a visually appealing and inviting dining experience for guests.
• Serve all food and beverage items at the ideal temperature, ensuring quality and satisfaction with each guest's order.
• Stay knowledgeable about menu items, seasonal offerings, and any changes to the menu, providing helpful recommendations to guests when needed.
• Maintain a clean, organized work area and guest dining space, ensuring a pleasant and welcoming environment throughout the shift.

Benefits

• Hourly Pay: $16.66 to $18 (DOE)
• Eligible for participation in tip pooling
• Values-Based Culture
• PTO Plan & Holiday Pay

What This Job Offers

• Industry: Accommodation