Breakfast Line Cook
About The Position
Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s , proudly operating under Northwest Hospitality Group . Our restaurant blends elegant Pacific Northwest flavors with warm hospitality in a beautiful, welcoming space. Open daily from 7:00 AM–2:00 PM and 5:00 PM–9:00 PM , with a popular Happy Hour Monday–Friday from 2:00 PM–5:00 PM , we serve a thoughtfully crafted menu from morning through evening. Our seasonal dinner menu is inspired by the bounty of the Pacific Northwest, offering guests a fresh and approachable dining experience alongside our acclaimed breakfast and brunch. We’re currently looking for enthusiastic line cooks and prep cooks to support our breakfast and brunch service . This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Breakfast experience is appreciated but not required. Whether you're an early riser who thrives during breakfast or a cook who values quality and balance in your workday, Cecilia offers an environment where your skills and passion are valued. We’re proud to be part of a group that champions great food, great people, and continued growth. Cecilia is a beautiful breakfast restaurant that offers delicious morning meals and captivating cocktails from the bar! Our company specializes in genuine hospitality and warm, comfortable experiences. We are looking for industry professionals who share our passion for exceptional service and quality in all areas of the restaurant. OPENING FOR DINNER THIS SPRING!
Requirements
- Skilled line or prep cooks with a positive attitude and solid kitchen fundamentals
- Passion for scratch-made food, plate presentation, and seasonal ingredients
- Ability to handle a fast-paced environment with calm and professionalism
- Strong communication and teamwork skills
- Knife skills and experience with basic cooking techniques
- A focus on cleanliness, food safety, and efficiency
- Availability for morning shifts (6:00 AM–3:00 PM) preferred
Nice To Haves
- Breakfast experience is appreciated but not required
Benefits
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Competitive pay based on experience and role + $2-$4 an hour in tips on average.
- Full coverage health insurance options including dental and vision: We cover a whopping 75% of the monthly premium for our kitchen teams
- Insurance becomes available after just 60 days of employment
- Must average 30 hours/week to qualify
- Consistent AM shifts and major holidays off (Closed on 4th of July, Thanksgiving, Christmas Eve & Christmas Day)
- Employee meals and dining discounts across all Northwest Hospitality restaurants
- A respectful and professional kitchen culture
- Opportunities for growth and advancement in a growing, chef-led company
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
