We are looking for a breakfast/lunch line cook to work approximately MONDAY THROUGH FRIDAY 6am - 2pm (shifts may end earlier or later depending on business). The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees