Breakfast Line Cook

Sandy Family Restaurant•Sandy, OR

10h•$21 - $24

About The Position

Sandy Family Restaurant is on the hunt for a full-time Breakfast Line Cook who's ready to transform mornings into something special. With pay ranging from $21 - $24 per hour and the opportunity to work in a supportive, team-oriented environment, you'll also enjoy a set schedule that respects your work-life balance. We also offer 40 hours of PTO and sick days per year . This position is scheduled to work Wednesday through Sunday , with weekends and holidays required as part of the regular work expectations. You'll have a set schedule with two consecutive days off each week . As a Breakfast Line Cook, you'll be the heartbeat of our morning kitchen, ensuring every plate delights our customers. Your day will start early, preparing fresh ingredients and setting up your station for success. You'll craft classics with finesse, from flawlessly poached eggs to golden pancakes, tailoring each dish to perfection based on customer preferences. Managing inventory, maintaining a spotless workspace, and juggling multiple orders with precision will be part of your daily rhythm. Whether you're flying solo or working with the team, you'll bring energy and passion to every dish, creating the unforgettable culinary experience! At Sandy Family Restaurant, we're not just about serving delicious meals – we're about building a family. As the premier dining destination in Sandy, Oregon, we pride ourselves on offering delicious dishes from breakfast to dessert. Our restaurant is not only a culinary gem but also a fantastic place to work. We prioritize creating a warm and welcoming atmosphere where our team members feel valued and appreciated. Come be a part of the fun, where every day is filled with great food, friendly faces, and opportunities to grow. Join us! If mornings are your time to shine, we'd love to have you join our culinary team! Take the first step by completing our 3-minute, mobile-friendly initial application.

Requirements

5+ years of experience as a line cook
Food handler's permit
Ability to skillfully cook breakfast foods
Ability to thrive in a fast-paced environment and multitask efficiently
Great collaborative skills but also the ability to work alone
Ability to multi-task and have a positive attitude

Responsibilities

Preparing fresh ingredients
Setting up your station
Crafting classics with finesse, from flawlessly poached eggs to golden pancakes, tailoring each dish to perfection based on customer preferences
Managing inventory
Maintaining a spotless workspace
Juggling multiple orders with precision