About The Position

A Breakfast Attendant with Hampton Inn by Hilton is responsible for stocking food and serviceware and for clearing tables for complimentary breakfast buffets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Breakfast Attendant, you would be responsible for stocking food and serviceware and for clearing tables for complimentary breakfast buffets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Requirements

  • Demonstration of hospitality values
  • Integrity in actions
  • Leadership qualities
  • Teamwork skills
  • Ownership of actions and decisions
  • Sense of urgency and discipline

Nice To Haves

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

Responsibilities

  • Stock food and serviceware for breakfast buffets
  • Clear tables during the complimentary breakfast period
  • Ensure tableware is in good and working condition and report any defects for repair
  • Retrieve and transport dirty tableware to dishwashing area
  • Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
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