Breakfast Host/Attendant Part Time Week day

PEG•West Valley City, UT

15h

About The Position

The Breakfast Attendant is responsible for preparing all breakfast items for the buffet to include cutting fresh fruit, heating and plating packaged breakfast items, and replenishing self-serve breakfast items. Follow predetermined recipes to ensure consistent food quality. Serve and present food offerings according to brand guidelines. Ensure breakfast buffet and dining areas are kept neat and clean by promptly cleaning tables, monitoring garbage receptacles and replenishing food and supplies quickly during service. Greet guests promptly, warmly, and courteously. Restock and clean condiment areas, empty trash and recycling as needed. Prepare all food items according to instructions, ensuring proper sanitation methods are used. Ensure food is presented in an appealing manner and according to brand or property standards. Bus/clear tables in dining area to ensure a clean and inviting environment. Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Assist with inventory counts and ordering as requested by management. Ensure all food handling, safety, and sanitization protocols are followed at all times. Promptly respond to guest with any additional request. Wash and clean any dishes used during service. Clean kitchen area. Rotate stock to ensure freshness and excellent food quality. Maintain cleanliness of dining areas, service stations, and workspaces. Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas. Report any maintenance issues or damaged equipment. Maintain professionalism with coworkers and guests.? In some locations, made to order food and beverage may be available and may require the associate to: Take orders accurately, seek clarification on special requests, and close transactions with the correct method of payment. Enter orders into the POS system, ensuring special requests are noted accurately. Print closing reports and drop cash according to company guidelines. Other duties may be assigned by management

Requirements

Food handler’s permit required
Excellent communication and interpersonal skills
Ability to multitask and work efficiently under pressure
Professional appearance and positive attitude
Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping
Must be able to lift and carry up to 40 pounds as needed to carry trays of food
Must tolerate exposure to cleaning solutions

Nice To Haves

Prior experience as a server in a restaurant, café, or hotel environment preferred.

Responsibilities

Preparing all breakfast items for the buffet
Cutting fresh fruit
Heating and plating packaged breakfast items
Replenishing self-serve breakfast items
Following predetermined recipes to ensure consistent food quality
Serving and presenting food offerings according to brand guidelines
Ensuring breakfast buffet and dining areas are kept neat and clean
Promptly cleaning tables
Monitoring garbage receptacles
Replenishing food and supplies quickly during service
Greeting guests promptly, warmly, and courteously
Restocking and cleaning condiment areas
Emptying trash and recycling as needed
Preparing all food items according to instructions, ensuring proper sanitation methods are used
Ensuring food is presented in an appealing manner and according to brand or property standards
Bussing/clearing tables in dining area to ensure a clean and inviting environment
Keeping equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs
Assisting with inventory counts and ordering as requested by management
Ensuring all food handling, safety, and sanitization protocols are followed at all times
Promptly responding to guest with any additional request
Washing and cleaning any dishes used during service
Cleaning kitchen area
Rotating stock to ensure freshness and excellent food quality
Maintaining cleanliness of dining areas, service stations, and workspaces
Completing pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas
Reporting any maintenance issues or damaged equipment
Maintaining professionalism with coworkers and guests
Taking orders accurately
Seeking clarification on special requests
Closing transactions with the correct method of payment
Entering orders into the POS system, ensuring special requests are noted accurately
Printing closing reports and dropping cash according to company guidelines
Other duties may be assigned by management