Cook 1

Amber Green Deli Group, LLC • Houston, TX

9h

About The Position

Abby’s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby’s valued circle of customers. Abby’s also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.

Our Chefs ensure that Abby’s food creations are a ‘passport’ to a culinary journey of cultural and diverse preferences. Innovation, trend setting menus, highest customer satisfaction is the signature of Abby’s Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience while adhering to the highest food safety standards of the industry.

Requirements

• This position requires semi-flexible work schedule, from early mornings to midafternoon, Monday -Friday.
• The Business Dining sector has certain peak times of the year that are blackout periods for PTO (paid time off), e.g. year end.
• This position requires experience breakfast and deli cooking, demanding Accountability and a high degree of eye for detail, deductive reasoning and forward thinking.
• The entire team strives for success with everything thing they do. (highest product quality, highest productivity output, complying with all food safety rules and regulations).
• Be a self-starter who works independently with minimal supervision
• Minimum of 3 years of restaurant breakfast cooking experience and 2 years deli cooking experience.
• Ability to cook breakfast at a high rate, making 2-3 orders simultaneously
• Ability to work the Deli Station with 2-3 orders at a time
• Ability to understand what is needed and the time it takes to prepare.
• Strong organizational, analytical, communication and culinary skills required
• Legally authorized to work in the United States without sponsorship
• Ability to read and interpret recipes and food menu specifications
• Highly flexible and analytical, pro-active team player
• Excellent knowledge of food and hygiene standards
• Must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe).
• Meticulous time management skills with the ultimate attention to detail
• High sense of urgency with the ability to complete tasks in a timely manner.
• Common sense, deductive reasoning & forward thinking.
• Great attendance record, punctual and always on time.

Responsibilities

• Comply with all Food Safety rules and regulations
• Ability to read and execute corporate recipes
• Clean and Sanitize station as needed and at end of shift
• Keeping waste logs up to date for financial controlling review
• Complete all FSQ logs in real time with accordance with FSQ standards
• Follow working / batch recipes using the proper tools (e.g. scales, scoops etc.)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed