Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team! The Breakfast Coordinator is responsible for operating the restaurant in the absence of a Manager during breakfast hours, ensuring excellent guest service, and managing breakfast inventory. This role involves opening the restaurant, serving breakfast to guests, inspiring and guiding staff, completing daily paperwork, and preparing the restaurant for lunch business. The Breakfast Coordinator is crucial in delivering customer satisfaction and maintaining the restaurant's operational success during breakfast hours.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees