Breakfast Cook

New Castle Hotels And ResortsBangor, ME
417d

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About The Position

The Cook position involves bringing the Executive Chef's culinary creations to life, whether for breakfast, lunch, dinner, or banquets. Cooks are expected to thrive in a fast-paced kitchen environment, ensuring food safety, cleanliness, and adherence to budgetary guidelines. The role requires collaboration with a kitchen team, contributing to a positive work atmosphere while continuously learning and developing culinary skills.

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