Breakfast Cook

Atrium Hospitality • Albuquerque, NM

2d • $17 • Onsite

About The Position

What You Will Do: Prepare and cook breakfast items with consistency and care using standardized recipes Support breakfast setup, line prep, and kitchen opening/closing duties Follow food safety guidelines and maintain a clean, organized workspace Operate and maintain kitchen equipment and dishwashing stations Ensure food is prepped for the following day and assist with inventory rotation

Requirements

• Prior culinary or food service experience (6 months preferred)
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
• Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
• A positive, team-first attitude with flexibility to work mornings, weekends, and holidays

Nice To Haves

• Culinary certification is a plus

Responsibilities

• Prepare and cook breakfast items with consistency and care using standardized recipes
• Support breakfast setup, line prep, and kitchen opening/closing duties
• Follow food safety guidelines and maintain a clean, organized workspace
• Operate and maintain kitchen equipment and dishwashing stations
• Ensure food is prepped for the following day and assist with inventory rotation

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees