Breakfast Cook

Water's Edge Resort and Spa • Westbrook, CT

18d • Onsite

About The Position

Water's Edge Resort and Spa is accepting applications for a breakfast cook to join our culinary team. We are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. This shift begins at 6 am with weekend availability required.

Requirements

• Weekend availability is required
• Proven experience as cook
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Reliable transportation
• Excellent physical condition and stamina
• Must be at least 18 years of age

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED