Breakfast Cook - Limelight Snowmass - Summer
About The Position
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected] , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager. Job Posting Deadline Applications for this position will be accepted until March 15, 2026.
Requirements
- High School diploma or equivalent required
- Two years of food preparation experience preferred
- Culinary degree or equivalent experience preferred
- Understanding of basic cooking techniques, food safety standards, and kitchen equipment
- Knowledge of company policies and procedures
- Understanding on how to assist customers and meet their needs effectively
- Strong multitasking and time-management skills to ensure timely preparation and service
- Ability to prioritize tasks and manage time effectively
- Ability to work under pressure, especially during busy morning hours, while maintaining attention to detail and quality
Nice To Haves
- Two years of food preparation experience preferred
- Culinary degree or equivalent experience preferred
Responsibilities
- Cooks breakfast foods including eggs and breakfast meats
- Set up station and mise en place to Chefs specifications
- May be involved in sauté, grill, and roasting stations
- Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
- Set up, work, and breakdown station
- Maintain station cleanliness throughout shift
- Submit production needs for following day by shift end
- Other duties as assigned
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
