Breakfast Cook

Hilton Garden Inn Burlington, VT • Burlington, VT

3d

About The Position

Maine Course Hospitality Group is a hospitality company built on Fun, Family, Integrity, and Respect. We are committed to Positively Impacting Lives—for our guests and our team. Join us and help create an exceptional morning experience while maintaining a clean, welcoming, and efficient breakfast area.

We are hiring a Breakfast Cook to prepare and serve breakfast, maintain the buffet, and deliver excellent guest service. This is a key role in ensuring our guests start their day happy and satisfied.

Requirements

• Friendly, service-oriented, and dependable
• Prior experience in food service required
• Ability to follow safety, cleanliness, and food handling standards
• Able to work in a fast-paced environment and handle physical tasks
• Able to work mornings, weekends, and holidays

Responsibilities

• Greet guests and provide outstanding hospitality and customer service
• Prepare and serve breakfast items including coffee, muffins, bagels, cereals, and fruit
• Maintain buffet hot food
• Follow all food safety, sanitation, and health regulations
• Empty trash and maintain kitchen in a clean, organized, and safe condition
• Assist co-workers and collaborate with other hotel departments as needed
• Respond professionally to guest requests or complaints
• Represent MCHG positively in the community

Benefits

• Competitive hourly pay
• Paid Time Off (PTO)
• Employee discounts on hotel stays and services
• Supportive, team-oriented work environment

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed